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Ohio Population, Income, Education, Employment, and Federal Funds

Population
  Total
Year
1980 10,797,603
1990 10,847,115
2000 11,353,140
2009 (latest estimates) 11,542,645

Ohio Income
  Total
Ohio Per-capita income (2008 dollars)
2007 35,174
2008 35,889
Percent change -1.7
 
Ohio Earnings per job (2008 dollars)
2007 46,623
2008 45,297
Percent change -2.8
 
Ohio Poverty rate (percent)
1979 10.3
1989 12.5
1999 10.6
2008 (latest model-based estimates) 13.3

Ohio Education (Persons 25 and older)
  Total
Ohio Percent not completing high school
1980 33.0
1990 24.3
2000 17.0
 
Ohio Percent completing high school only
1980 40.5
1990 36.3
2000 36.1
 
Ohio Percent completing some college
1980 12.8
1990 22.4
2000 25.8
 
Ohio Percent completing college
1980 13.7
1990 17.0
2000 21.1

Ohio Employment
  Total
Ohio Total number of jobs
2007 6,812,623
2008 6,819,050
 
Ohio Percent employment change
2006-2007 0.5
2007-2008 -0.8
2008-2009 -4.2
 
Ohio Unemployment rate (percent)
2008 6.6
2009 10.2

Ohio Federal Funds, FY 2008
  Total
Ohio Federal funding, dollars per person
Ohio All Federal funds 7,955
 
Ohio Federal funding by purpose
Ohio Agriculture and natural resources 62
Ohio Community resources 873
Ohio Defense and space 706
Ohio Human resources 130
Ohio Income security 5,325
Ohio National functions 859
 
Ohio Federal funding by type of payments
Ohio Grants 1,279
Ohio Direct loans 98
Ohio Guaranteed/insured loans 715
Ohio Retirement/disability payments 2,741
Ohio Other direct payments to
individuals
1,750
Ohio Direct payments, not to
individuals
98
Ohio Procurement contracts 789
Ohio Salaries and wages 485

Ohio Organic Agriculture

  2008
Ohio Number of certified operations 419
Ohio Crops (acres) 43,024
Ohio Pasture & rangeland (acres) 9,925
Ohio Total acres 52,949


Farm Characteristics

Ohio 2007 Census of Agriculture
 
  2007
Ohio Approximate total land area (acres) 26,149,825
Ohio Total farmland (acres) 13,956,563
Percent of total land area 53.4
 
Ohio Cropland (acres) 10,832,772
Percent of total farmland 77.6
Percent in pasture 3.2
Percent irrigated 0.3
 
Ohio Harvested Cropland (acres) 9,991,007
 
Ohio Woodland (acres) 1,473,638
Percent of total farmland 10.6
Percent in pasture 18.9
 
Ohio Pastureland (acres) 1,046,728
Percent of total farmland 7.5
 
Ohio Land in house lots, ponds,
roads, wasteland, etc. (acres)
603,425
Percent of total farmland 4.3
 
Ohio Conservation practices
Ohio Farmland in conservation or
wetlands reserve programs
(acres)
385,442
 
Ohio Average farm size (acres) 184
 
Ohio Farms by size (percent)
1 to 99 acres 61.6
100 to 499 acres 29.5
500 to 999 acres 5.3
1000 to 1,999 acres 2.7
2,000 or more acres 0.9
 
Ohio Farms by sales (percent)
Less than $9,999 56.3
$10,000 to $49,999 20.5
$50,000 to $99,999 7.3
$100,000 to $499,999 11.8
More than $500,000 4.1
 
Ohio Tenure of farmers
Ohio Full owner (farms) 51,174
Percent of total 67.5
 
Ohio Part owner (farms) 20,629
Percent of total 27.2
 
Ohio Tenant owner (farms) 4,058
Percent of total 5.3
 
Ohio Farm organization
Ohio Individuals/family, sole
proprietorship (farms)
66,382
Percent of total 87.5
 
Ohio Family-held corporations
(farms)
2,749
Percent of total 3.6
 
Ohio Partnerships (farms) 5,737
Percent of total 7.6
 
Ohio Non-family corporations (farms) 207
Percent of total 0.3
 
Ohio Others - cooperative, estate or
trust, institutional, etc. (farms)
786
Percent of total 1.0
 
Ohio Characteristics of principal farm operators
Average operator age (years) 55.7
Percent with farming as their
primary occupation
43.1
Men 66,734
Women 9,127
 


Ohio Farm Financial Indicators

Ohio Farm income and value added data
  2008
 
Ohio Number of farms 75,000
 
  Thousands $
 Final crop output 4,754,733
+   Final animal output 2,799,892
+   Services and forestry 1,198,994
=   Final agricultural sector output 8,753,619
 
- Intermediate consumption outlays 4,712,580
+   Net government transactions -2,443
=   Gross value added 4,038,596
 
- Capital consumption 1,086,984
 
=   Net value added 2,951,612
 
- Factor payments 999,215
 Employee compensation (total hired labor) 462,412
 Net rent received by nonoperator landlords 176,847
 Real estate and nonreal estate interest 359,956
 
=   Net farm income 1,952,397
 

Ohio Top Commodities, Exports, and Counties

OH. Top 5 agriculture commodities, 2009
  Value of receipts
thousand $
1. Soybeans 1,865,154
2. Corn 1,628,178
3. Dairy products 727,842
4. Hogs 414,992
5. Chicken eggs 402,103
 
All commodities 6,835,590
 

OH. Top 5 agriculture exports, estimates, FY 2009
  Value
million $
1. Soybeans and products 1,170.2
2. Feed grains and products 464.8
3. Wheat and products 349.4
4. Other 348.7
5. Poultry and products 75.8
 
Overall rank 2,680.1
 

OH. Top 5 counties in agricultural sales 2007
  Thousands $
1. Mercer County 535,189
2. Darke County 479,752
3. Wayne County 247,258
4. Hardin County 181,824
5. Licking County 155,695
 
State total 7,070,212
 

State Offices


Ohio Drug Policy, Enforcement and Government Agencies
Governor's Office
Office of the Governor
State Capitol
Columbus, OH 43215
(614) 466-3555

State Legislative Contacts
Legislative Information Office
State House
Columbus, OH 43215
(614) 466-8842
Assistance in identifying legislation from the
current General Assembly

Ohio Legislative Service
Commission Library
Riffe Center
77 South High Street, Ninth Floor
Columbus, OH 43266
(614) 466-7434
Assistance in identifying legislation prior to the
current General Assembly

State Drug Program Coordinator
Department of Alcohol and Drug Addiction Services
Two Nationwide Plaza, 12th Floor
280 North High Street
Columbus, OH 43215
(614) 466-3445

Attorney General's Office
State Office Tower, 17th Floor
30 East Broad Street
Columbus, OH 43215
(614) 466-3376

Crime Prevention Office
Ohio Crime Prevention Association
1560 Fishinger Road
Columbus, OH 43221
(614) 459-0580

Statistical Analysis Center
Research and Statistics
Office of Criminal Justice Services
400 East Town Street, Suite 120
Columbus, OH 43215
(614) 466-0310

BJA Strategy Preparation Agency
Governor's Office of Criminal Justice Services
400 East Town Street, Suite 120
Columbus, OH 43215
(614) 466-7782

Judicial Agency
Supreme Court
State Office Tower
30 East Broad Street
Columbus, OH 43266-0419
(614) 466-2653

Corrections Agency
Department of Rehabilitation and Correction
1050 Freeway Drive North
Columbus, OH 43229
(614) 431-2762

RADAR Network Agency
Department of Alcohol and Drug Addiction Services
Two Nationwide Plaza, 12th Floor
Columbus, OH 43215
(614) 466-6379

HIV-Prevention Program
Office of Public Affairs
Ohio Department of Health
246 North High Street, Seventh Floor
P.O. Box 118
Columbus, OH 43266-0118
(614) 644-8562

Drug and Alcohol Agency
Department of Alcohol and Drug Addiction Services
Two Nationwide Plaza, 12th Floor
280 North High Street
Columbus, OH 43215
(614) 466-3445

State Coordinator for Drug-Free Schools
Department of Education
Division of Education Services
65 South Front Street, Room 719
Columbus, OH 43266-0308
(614) 466-3708

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Sunday alcohol sales will start earlier in Ohio

Restaurants, bars, carryouts and other vendors licensed to peddle alcohol on Sundays will be able to hawk them two hours earlier thanks to a change in Ohio law that takes effect Sunday, Oct. 18.

The change allows vendors holding D-6 liquor permits to begin selling alcohol at 11 a.m. rather than 1 p.m. on Sunday, Ohio officials said. The law was included in Ohio’s 2009-2010 budget.

Statewide, the number of license holders affected by the change will exceed 8,100, said Matt Mullins, a spokesman for the Ohio Division of Liquor Control. Mullins said state officials on Tuesday mailed out letters to holders of D-6 licenses, informing them of the change.

Restaurant owners have lobbied for several years for the earlier start time, said Mark Glasper, the Ohio Restaurant Association’s director of communications, on Wednesday, Oct. 14.

Restaurant executives think the change will help them to compete with airports, hotels, shopping centers and other venues that don’t have to wait until 1 p.m. on Sundays to serve alcohol, Glasper said. It also will help restaurants boost Sunday lunch sales, he said. “Our members will be very happy to see that this has been changed, finally,” he said.

Rachel Betzler, a spokeswoman for The Kroger Co., said the grocery chain’s Dayton stores already begins Sunday sales at 10 a.m. so the new rules won’t affect Kroger’s local operations.

ThreeWitt Enterprises Inc. operates 10 Buffalo Wild Wings Grill and Bar restaurants and three Milano’s Atlantic City Subs, all of which have D-6 permits, said David Fisher, a partner in Dayton-based ThreeWitt.

The change will make it easier to give customers what they want and also allow the restaurant to train staff to adhere to a single standard as to when they can serve alcohol, Fisher said.

Being allowed to serve alcohol earlier on Sundays also could mean incremental gains in sales, Fisher said. “We may see some financial benefit from it,” Fisher said. “It’s definitely not going to hurt.”




Sunday alcohol sales will start earlier in Ohio

Restaurants, bars, carryouts and other vendors licensed to peddle alcohol on Sundays will be able to hawk them two hours earlier thanks to a change in Ohio law that takes effect Sunday, Oct. 18.

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Quick Drug Facts

Although Prohibition was repealed seven decades ago, there are still hundreds of dry counties across the United States today.
Alcohol is the drug used most often by high school seniors. Even though such students cannot legally buy alcohol, over 90% of them have tried alcohol and almost one-third of them report that they have had more than 5 drinks at one time (binge drinking) in the past two weeks. With college students, over 40% report recent heavy drinking. On one college campus, an informal survey indicated over 90% of first-year students had drunk to intoxication in the previous month.
The age of 19 to 24 is associated with the highest prevalence of periodic heavy alcohol consumption during the life span.
Alcohol (ethanol) is made from fermentation of various plant products. For example, corn mash fermentation produces bourbon; potatoes produce vodka; hops and malt, wheat and other grains are used in beer production; rice for the Japanese wine sake; malted barley for scotch whiskey; grapes for the different wines; sugar cane for rum; grains and juniper berries for gin; and many fruits for sweet liqueurs.
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