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Connecticut Population, Income, Education, Employment, and Federal Funds

Connecticut Population
  Total
Year
1980 3,107,564
1990 3,287,116
2000 3,405,565
2009 (latest estimates) 3,518,288

Connecticut Income
  Total
Connecticut Per-capita income (2008 dollars)
2007 55,629
2008 56,245
Percent change -2.6
 
Connecticut Earnings per job (2008 dollars)
2007 65,674
2008 62,529
Percent change -4.8
 
Connecticut Poverty rate (percent)
1979 8.0
1989 6.8
1999 7.9
2008 (latest model-based estimates) 9.1

Connecticut Education (Persons 25 and older)
  Total
Connecticut Percent not completing high school
1980 29.7
1990 20.8
2000 16.0
 
Connecticut Percent completing high school only
1980 34.4
1990 29.5
2000 28.5
 
Connecticut Percent completing some college
1980 15.3
1990 22.5
2000 24.1
 
Connecticut Percent completing college
1980 20.7
1990 27.2
2000 31.4

Connecticut Employment
  Total
Connecticut Total number of jobs
2007 2,241,536
2008 2,279,011
 
Connecticut Percent employment change
2006-2007 1.0
2007-2008 0.2
2008-2009 -1.8
 
Connecticut Unemployment rate (percent)
2008 5.6
2009 8.2

Connecticut Federal Funds, FY 2008
  Total
Federal funding, dollars per person
 Connecticut All Federal funds 11,187
 
Federal funding by purpose
Connecticut Agriculture and natural resources 12
Connecticut Community resources 984
Connecticut Defense and space 3,508
Connecticut Human resources 136
Connecticut Income security 5,581
Connecticut National functions 965
 
Federal funding by type of payments
Connecticut Grants 1,802
Connecticut Direct loans 36
Connecticut Guaranteed/insured loans 780
Connecticut Retirement/disability payments 2,632
Connecticut Other direct payments to
individuals
1,780
Connecticut Direct payments, not to
individuals
61
Connecticut Procurement contracts 3,670
Connecticut Salaries and wages 427
 


Connecticut Organic Agriculture

  2008
Number of certified operations 37
Connecticut Crops (acres) 344
Connecticut Pasture & rangeland (acres) 93
Connecticut Total acres 437


Connecticut Farm Characteristics

Connecticut 2007 Census of Agriculture
 
  2007
Connecticut Approximate total land area (acres) 3,100,721
Connecticut Total farmland (acres) 405,616
Percent of total land area 13.1
 
Connecticut Cropland (acres) 163,686
Percent of total farmland 40.4
Percent in pasture 7.6
Percent irrigated 5.9
 
Connecticut Harvested Cropland (acres) 136,833
 
Woodland (acres) 124,875
Percent of total farmland 30.8
Percent in pasture 13.6
 
Connecticut Pastureland (acres) 32,823
Percent of total farmland 8.1
 
Connecticut Land in house lots, ponds,
roads, wasteland, etc. (acres)
84,232
Percent of total farmland 20.8
 
Conservation practices
Connecticut Farmland in conservation or
wetlands reserve programs
(acres)
911
 
Average farm size (acres) 83
 
Farms by size (percent)
1 to 99 acres 78.3
100 to 499 acres 19.6
500 to 999 acres 1.3
1000 to 1,999 acres 0.6
2,000 or more acres 0.2
 
Farms by sales (percent)
Less than $9,999 65.4
$10,000 to $49,999 20.0
$50,000 to $99,999 4.7
$100,000 to $499,999 6.4
More than $500,000 3.6
 
Tenure of farmers
Connecticut Full owner (farms) 3,490
Percent of total 71.0
 
Connecticut Part owner (farms) 1,097
Percent of total 22.3
 
Connecticut Tenant owner (farms) 329
Percent of total 6.7
 
Farm organization
Connecticut Individuals/family, sole
proprietorship (farms)
3,967
Percent of total 80.7
 
Connecticut Family-held corporations
(farms)
350
Percent of total 7.1
 
Connecticut Partnerships (farms) 485
Percent of total 9.9
 
Connecticut Non-family corporations (farms) 39
Percent of total 0.8
 
Connecticut Others - cooperative, estate or
trust, institutional, etc. (farms)
75
Percent of total 1.5
 
Connecticut Characteristics of principal farm operators
Average operator age (years) 57.6
Percent with farming as their
primary occupation
46.2
Men 3,755
Women 1,161
 


Connecticut Farm Financial Indicators

CT. Farm income and value added data
  2008
 
Number of farms 4,900
 
  Thousands $
 Final crop output 419,996
+   CT. Final animal output 190,327
+   CT. Services and forestry 117,901
=   CT. Final agricultural sector output 728,223
 
- CT. Intermediate consumption outlays 308,347
+   CT. Net government transactions -24,810
=   CT. Gross value added 395,067
 
- CT. Capital consumption 60,115
 
=   CT. Net value added 334,952
 
- CT. Factor payments 157,974
 CT. Employee compensation (total hired labor) 144,269
 CT. Net rent received by nonoperator landlords -10,769
 CT. Real estate and nonreal estate interest 24,474
 
=   CT. Net farm income 176,978
 


Connecticut Top Commodities, Exports, and Counties

CT. Top 5 agriculture commodities, 2009
  Value of receipts
thousand $
1. Greenhouse/nursery 259,000
2. Dairy products 50,336
3. Chicken eggs 41,686
4. Aquaculture 30,450
5. Tobacco 13,841
 
All commodities 535,519
 

CT. Top 5 agriculture exports, estimates, FY 2009
  Value
million $
1. Feed grains and products 140.6
2. Tobacco unmfd. 73.6
3. Other 70.8
4. Feeds and fodders 57.6
5. Poultry and products 4.5
 
Overall rank 353.1
 

CT. Top 5 counties in agricultural sales 2007
  Thousands $
1. Hartford County 133,582
2. New London County 110,068
3. New Haven County 90,173
4. Middlesex County 55,753
5. Litchfield County 47,418
 
State total 551,553
 

State Offices


Connecticut Drug Policy, Enforcement and Government Agencies
Governor's Office
Office of the Governor
State Capitol
210 Capitol Avenue
Hartford, CT 06106
(203) 566-4840

State Legislative Contact
Office of Legislative Research
Legislative Office Building,Room 5300
Hartford, CT 06106
(203) 240-8400

State Drug Program Coordinator
Connecticut Alcohol and Drug Abuse Commission
999 Asylum Avenue
Hartford, CT 06105
(203) 566-4145

Attorney General's Office
Division of Criminal Justice
Chief State's Attorney's Office
340 Quinnipiac Street
P.O. Box 5000
Wallingford, CT 06492
(203) 265-2373

Law Enforcement Planning
Policy Development and Planning Division
Office of Policy Management
80 Washington Street
Hartford, CT 06106
(203) 566-3020

Crime Prevention Office
Connecticut Law Enforcement and Crime Prevention
Association
120 Main Street
Danbury, CT 06810
(203) 797-4577

Statistical Analysis Center
Policy Development and Planning Division
Office of Policy and Management
80 Washington Street
Hartford, CT 06106
(203) 566-3522

Uniform Crime Reports Contact
Connecticut State Police
Uniform Crime Reporting Program
1111 Country Club Road
P.O. Box 2794
Middletown, CT 06457-9294
(203) 238-6575

BJA Strategy Preparation Agency
Policy Development and Planning Division
Office of Policy Management
80 Washington Street
Hartford, CT 06106
(203) 566-3020

Judicial Agency
Judicial Branch
State Library and Supreme Court Building
231 Capitol Avenue
P.O. Drawer N, Station A
Hartford, CT 06106
(203) 566-4461

Corrections Agency
Department of Corrections
340 Capitol Avenue
Hartford, CT 06106
(203) 566-5710

o State Health Offices : Connecticut
RADAR Network Agency
Connecticut Clearinghouse
334 Farmington Avenue
Plainville, CT 06062
(203) 793-9791

HIV-Prevention Program
Department of Health Services
AIDS Program
150 Washington Street
Hartford, CT 06106
(203) 566-1157

Drug and Alcohol Agency
State of Connecticut
Department of Public Health and Addiction Services
999 Asylum Avenue
Hartford, CT 06105
(203) 566-2089

State Coordinator for Drug-Free Schools
Connecticut Department of Education
P.O. Box 2219, Room G-32
Hartford, CT 06145
(203) 566-6645

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Connecticut Opinions Mixed on Sunday Liquor Sales

Connecticut Lawmakers heard from both sides on the debate on whether to allow package stores and supermarkets to sell alcohol on Sundays.

Right now, Connecticut is one of just three states in the nation to ban the sale of beer, wine and hard liquor in package stores and supermarkets on Sunday and lawmakers took up the issue on Monday at the state Capitol in Hartford, Connecticut.

It's estimated that lifting the long-banned practice could generate an estimated $8 million in additional revenue.

But several package store owners in the state reject the seven-day plan because they say the sales will simply be spread over seven days, rather than six.

Other store owners are in favor of the idea and believe they will lose business when their customers cross state lines to buy alcohol on Sundays.

Police chiefs are now weighing in on the proposal.

"It is very alarming to us that a potential discussion on the issue will be made on the revenue the issue may generate," police chiefs in West Hartford and Cromwell wrote in a letter, according to the Hartford Courant. "We think that to encourage more drinking is detrimental to public safety. We would hope that the legislature would not embrace a bad public policy in the illusory hope of a marginal revenue increase."

Ben Jenkins, a spokesman for the national liquor wholesalers organization, is critical of the opinion.

"To my knowledge, we haven't had any other police chief organizations come out against Sunday sales in other states, or even MADD for that matter" Jenkins told the Courant.

The group End Connecticut's Blue Laws thinks competition is good for the marketplace and it is a matter of convenience since more retail businesses are open seven days a week.

The bill awaits committee action.




Connecticut High School Coach Arrested for Giving Alcohol to Minors

A girls' basketball and volleyball coach at a Connecticut high school was arrested for second-degree reckless endangerment and delivery of alcohol to a minor Thursday, according to a report in the Wat

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Connecticut Opinions Mixed on Sunday Liquor Sales

Connecticut Lawmakers heard from both sides on the debate on whether to allow package stores and supermarkets to sell alcohol on Sundays.

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Quick Drug Facts

What are the similarities among alcoholic beverages? Of course, beer, wine, and spirits all contain ethyl alcohol (ethanol) as a product of fermentation in the manufacturing process. Beer (and sometimes wine) has natural carbonation, which may alter the absorption rate of ethanol. In general, one beer, one 5-ounce glass of wine, and 1.5 ounces of spirits contain similar amounts of alcohol (thus these are called "beverage units"). The ethanol in all alcoholic beverages is "handled" by the body identically - metabolism, effects on organs, etc. People can become dependent ("addicted to alcohol") on any alcoholic beverage.
Britain's brewery giant Scottish & Newcastle (Kronenbourg and Foster brands) and Coors, maker of Carling Lager, are addressing binge drinking by voluntarily placing health warnings on their beer bottles. Next question: Why can't brewers, wineries, and distillers around the world (including the U.S.) do the same?
Many non-alcoholics on occasion become intoxicated or drunk. However, if they are not addicted to alcohol, they are not alcoholic. Of course, intoxication is never completely safe or risk-free and should be avoided. It is better either to abstain or to drink in moderation. While consuming alcohol sensibly is associated with better health and longer life, the abuse of alcohol is associated with many undesirable health outcomes.
Approximately 700,000 students are assaulted by other students who have been drinking.
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